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1.Cut fish sausages and a few kinds of steamed fish to the proper size.
2.Boil Japanese radish.
3.Make soup using fibrous meat and dark soy sauce.
4.Add "oden no tane" to the black soup and boil.
5.Remove the "oden no tane" from the .
6.Add "miso", "ao-nori" and "kezuribushi" to the "oden no tane"..