1 Make rice cake.
 もちをつく
2 Parboil the rice cake.
 もちを湯通しする
3 Cut the rice cake to the proper size.
 適当な大きさに整える
4 Coat the rice cake with ground soybeans, dust with white sugar and add small red beans.
 きな粉や白砂糖、小豆あんをまぶす