1 Make a sauce using sake, soy sauce and sugar.
 みりん、酒、醤油、砂糖でつゆを作る　
2 Combine sakura shrimp, carrots and onions in a bowl.
 桜エビと野菜（にんじんやたまねぎ）を合わせる
3 Coat them in batter.
 それらを衣につける
4 Shape to the proper size.
 適当な形に整える
5 Fry them in a pan.
 油であげる