A　Make black soup using fibrous meat and dark soy sauce.
B　Add miso, ao-nori and kezuribushi to the "oden no tane".
C　Cut fish sausages and a few different kinds of steamed minced fish to the proper size.
D　Remove the "oden no tane" from the soup.
E　Boil some Japanese radish.
F　Add "oden no tane" to the black soup and boil.